If there’s a tried-and-true recipe, it’s this soup, with a combination of soft sweet potatoes, leeks, and a whole head of garlic feel. Toss some homemade croutons on top and cozy up to a (figuratively) warmer winter.
This dish has convinced us that peanut butter belongs in soup. Maybe in all soups. Maybe in everything. Rich, nutty, spicy, and loaded with good-for-you veggies that are packed with flavor, this dazzling peanut soup is perfect for when you want to add a little extra flavor to your night.
Don’t be fooled—there’s no cream here. Blended mushrooms, parsley, and thyme come together for a subtly spiced soup that warms the whole body. Pair with a toasted baguette or arugula salad for a flavorful and filling lunch.
These snack bites are completely vegan thanks to ingredients, like unsalted cashews, coconut oil, lemon juice and frozen raspberries. Stock up your freezer with a double batch to keep your sweet tooth satisfied.
There's nothing sinister about these no-bake fudgy brownies. Made with good-for-you ingredients like dates, raw cocoa and natural peanut butter, they'll fuel your body instead of tiring it out.
Sitting on a homemade maple graham crust is a decadent, delicious filling made from silken tofu. This fully vegan dessert feels rich yet is light, and can be finished with whichever topping you love.
Founder of Vegan Life Feed Culinary School
If you’re looking for vegan cooking lessons, these vegan classes are the best way to uplevel your vegan cooking skills. We pride ourselves on providing students with the support they need to become better, more confident cooks.